Case Study: Butcher Paper BBQ lowers food costs and boosts profitability with SpotOn

Butcher Paper BBQ lowers COGS by 9% with SpotOn

Butcher Paper BBQ, a Texas-style barbecue restaurant, faced challenges with rising food costs and a lack of clear operational insight as it expanded. Owner Mark Coxwell needed a way to better control costs and improve profitability. To address this, the restaurant turned to SpotOn and its suite of tools, including Profit Assist, for a clearer financial view.

By implementing SpotOn's solutions for profitability analysis, labor management, and online ordering, Butcher Paper BBQ gained control over its operations. SpotOn helped identify overspending, streamline payroll, and open new revenue streams. The results included a 9% decrease in cost of goods sold, a $20 increase in daily sales from online orders, and a saving of 8 hours per week on administrative tasks.

Butcher Paper BBQ