Case Study: Hazel’s increases table turns and per-person average with SpotOn

Hazel’s increases per-person average by $10 with SpotOn

Hazel’s, a family-friendly seafood restaurant, was experiencing a 20% increase in sales and needed a restaurant POS system to keep their operations efficient. Co-owner Beth Hussey required a solution that her multi-generational staff could learn quickly and a tech partner committed to long-term profitability.

SpotOn provided a solution featuring handheld POS devices and a kitchen display system. This allowed Hazel’s to increase its per-person average by $10, improve table turns by 10 minutes, and raise server tips by 5-7%. The detailed reporting and easily modifiable menu tools also drastically reduced the time required for quarterly menu updates.

Hazel’s