Case Study: Kalei’s Kitchenette reduces food costs and boosts revenue with SpotOn

Kalei’s Kitchenette cuts food costs by 3% with SpotOn

Kalei's Kitchenette, an authentic Hawaiian fusion restaurant, was struggling to manage costs and boost profits as it grew, particularly with limited seating for on-premise sales. Owner Khara Mangiduyos needed an integrated restaurant POS system with direct online ordering and a loyalty program to maximize off-premise revenue.

By implementing SpotOn's RPOS and its suite of tools, the restaurant automated cost savings and marketing. The solution provided actionable insights that led to a 3% reduction in food costs and generated an additional $2,000 in revenue from its first marketing deal, all without requiring additional labor from the owner.

Kalei’s Kitchenette