Case Study: Tiny’s & The Bar Upstairs controls inventory costs with SpotOn and MarginEdge

Tiny’s & the Bar Upstairs saves 17+ hours per week with SpotOn

Tiny’s & The Bar Upstairs, a restaurant and bar in New York City, needed a more functional inventory management system to simplify tasks like logging invoices and calculating food costs. They required a solution that would integrate seamlessly with their SpotOn Restaurant POS to provide accurate data and save time for their staff.

SpotOn implemented its MarginEdge integration for the restaurant. This solution allowed staff to scan invoices upon arrival and maintain recipe quality and consistency. As a result, Tiny’s & The Bar Upstairs saves over 17 hours per week, with chefs saving 2 hours daily and managers saving 5 hours weekly on inventory tasks. The integration provides Director of Operations Rachid Abdelouahad with the clear cost information needed to control expenses and ensure quality.

Tiny’s & the Bar Upstairs