Case Study: Necio Mexican Kitchen boosts sales and kitchen efficiency with SpotOn

Necio Mexican Kitchen boosts sales 25% with SpotOn

Necio Mexican Kitchen, a traditional Mexican restaurant in Denver, faced the challenge of needing a highly flexible point-of-sale system to manage its extensive menu and optimize kitchen efficiency for future expansion. Director of Operations Jose Gurrola sought a solution from vendor SpotOn to help accelerate service speeds and improve operational control.

By implementing SpotOn's customizable restaurant POS (RPOS) and kitchen display system (KDS), the restaurant gained better inventory control and increased kitchen efficiency. This solution from SpotOn translated into a measurable 25% increase in sales and provided the scalability needed for the restaurant group's future growth.

Necio Mexican Kitchen