Case Study: DeBlaze Grill saves on processing fees and speeds table turns with SpotOn

A SpotOn Case Study

Preview of the DeBlaze Grill Case Study

How DeBlaze Grill gives better service with SpotOn

DeBlaze Grill, an Italian steakhouse in Bridgeville, Pennsylvania, needed a way to streamline operations for its small but busy restaurant, reduce expenses, and add online ordering. The restaurant turned to SpotOn for a tech solution that could help improve service and efficiency.

SpotOn implemented SpotOn Restaurant with SpotOn Handhelds, SpotOn Order, and SpotOn Assist cash discount program. As a result, DeBlaze Grill saved $6,000 per month on credit card fees, sped up closeout times by 10 minutes, and increased table turns by 20%, helping the restaurant run faster and more profitably.


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DeBlaze Grill

Doug DeBlasio

Owner


SpotOn

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