Case Study: Allmine increases table turns and reduces waste with SpotOn

Allmine increases table turns by 30% with SpotOn

Allmine, a neighborhood Italian-inspired restaurant in Oceanside, CA, faced the challenge of opening and scaling efficiently with a from-scratch kitchen. Owner Roxana Pavel needed a technology solution from a vendor like SpotOn to help boost capacity, cut waste, and manage staff as business grew quickly.

SpotOn provided a single system for its POS, waitlist, reservations, online ordering, marketing, and reporting. This solution led to a 30% increase in table turns, 20% labor savings, and significant product loss savings for Allmine, allowing the restaurant to run smarter and more smoothly.

Allmine