SpotOn
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Case Study: El Castillito boosts sales and manages multiple locations with SpotOn
A SpotOn Case Study
El Castillito doubles sales and recovers $50k with SpotOn
El Castillito, a counter-service taqueria in San Francisco, needed a better way to manage its multiple locations. The owner, Edith Bello, required real-time updates on sales performance to optimize her menu and adjust prices proactively from any location.
Using SpotOn's customizable POS system, including Station 15 handhelds, the restaurant gained deep insight into its top-selling items. This solution from SpotOn, backed by its Spanish support team, helped streamline operations. The results were significant, including a 100% increase in sales and $50k in recovered revenue for El Castillito.
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