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Visit WebsiteAbacus Systems Solution - Customer Case Study
Abacus Systems Solution
Lightspeed Restaurant (U-Series)
Powering the businesses that are the backbone of the global economy, Lightspeed’s one-stop commerce platform helps merchants innovate to simplify, scale and provide exceptional customer experiences. The cloud solution transforms and unifies online and physical operations, multichannel sales, expansion to new locations, global payments, financing and connection to supplier networks. Founded in Montréal, Canada in 2005, Lightspeed is dual-listed on the New York Stock Exchange and Toronto Stock Exchange (NYSE: LSPD) (TSX: LSPD). With teams across North America, Europe and Asia Pacific, the company serves retail, hospitality and golf businesses in over 100 countries.
Case Studies
Showing 40 Lightspeed Restaurant (U-Series) Customer Success Stories
Bartender at Large - Customer Case Study
Bartender at Large
Erick Castro
Owner
How Upserve Supports an Award-Winning Arizona Bar and Restaurant
Bitter And Twisted
Ross Simon
Owner
Why Restaurants Across the Country Rely on Upserve POS Every Shift
Bitter And Twisted
Ross Simon
Owner
Bitter And Twisted Relies on Upserve POS For Every Shift
Bitter And Twisted
Ross Simon
Owner
How the Owner of Black Magic Cafe Found a Better Work/Life Balance with Restaurant Technology
Black Magic Cafe
Eran Maron
Owner
How Upserve Helps an Illinois Restaurant Grow 5-8% Each Year
Bluegrass
Jim Lederer
Owner
Why Upserve is the Top Choice for Restaurant Consultants
Buckeye Info Tech
Brandy Mayer
Owner
How Bywater is Keeping Afloat by Getting Creative
Bywaters
Katie O’Donnell
Co-Owner
Caboose Brewing Company Finds Everything They Need with Upserve’s Restaurant Management System
Caboose Brewing Company
Matt Greer
Caboose Brewing Company
How Canlis is Changing the Definition of ‘Hospitality’
Canlis
Amanda Lynn Sullivan
Dining Room Manager
How to Fine-Tune the Fine Dining Experience With Upserve
Chamberlains Steak and Chop House
Jeffrey Barker
Owner
Upserve Inventory’s Impact on Restaurant Growth
Copa
Elizabeth Turnbull
Co-Owner
Crafthouse Thrives with the Simplicity and Support of Breadcrumb POS
Crafthouse
Evan Matz
Owner
Curry Up Now - Customer Case Study
Curry Up Now
Akash Kapoor
Owner
How Upserve Lets One Chef/Owner Focus on the Food
Eli’s Kitchen
Eli Dunn
Chef/Owner
How Upserve Has Helped a New York City Restaurant Expand
Esperanto
Dimitri Vlahakis
Owner
Upserve POS Makes Every Shift Easier For Esperanto
Esperanto
Dimitri Vlahakis
Owner
Creating Custom Experiences with Chicago’s Four Corners Tavern Group
Four Corners Tavern Group
Ryan Indovina
Director
Why a 23-Location Restaurant Group Switched from Aloha to Upserve
Homegrown Hospitality Group
Colleen Simon
Director of Operations
Online Ordering Delivers Kenji’s a New Revenue Stream and Labor Efficiencies
Kenji’s
Kenn Pluard
Owner
World-Class Support and In-House Online Ordering Make a Difference for a Mexican Restaurant in Boston
La Catrina
Ana Celia
La Catrina
How a 12-Location Restaurant Group Used Data from Upserve to Increase Covers by 36%
Locals 8 Restaurant Group
Matt Cormier
Director of Operations
Masala Box Easily Handles Large Volume With Upserve POS
Masala Box
Karan
Masala Box
Tradition Meets Technology at The Mews
Mews Tavern
Josh Campbell
Managing Director
How Upserve’s Flexibility is a Key to an Ohio Restaurant’s Success
Oak & Embers
Gretchen Garofoli
Owner
Ocean State Sandwich Shop Manages Multiple Locations with Upserve
Ocean State Sandwich Shop
Eric Handwerger
Owner
How Brooklyn-Based Olmsted Stays Contact-Free and Nimble with Upserve Tableside POS
Olmsted
Max Katzenberg
Co-Owner
How I Turned a Wholesale Bread Business into Popular Cafes
Pain D’Avignon
Uliks Fehmiu
Co-Owner
Primp Stays True to Its Brand Promise with Upserve
Primp Boutique
Wesley Uthus
Co-Owner
How a Seasonal Destination Restaurant Uses Upserve to Provide VIP Hospitality to Every Guest
Proprietors Bar & Table
Orla Murphy-Lascola
Partner, Owner
How a Multi-Location New York City Brewpub Increases Sales 10% Every Year with Upserve POS
Randolph Beer
Kyle Kensrue
Director of Operations
How Upserve POS Eased a Nashville Restaurant’s Staff Turnover Troubles and Increased Covers by 25%
Stay Golden
Jamie Cunningham
Director of Operations
How Upserve Resellers Help Restaurateurs
TableCrunch
Jon Grayem
Owner of The Technology Reseller
The Malted Barley Sees A 15% Increase In Sales With Upserve’s Bar POS Software
The Malted Barley
Ron Koller
Owner
How The Plant Cafe Increased Loyalty & Restaurant Customer Retention
The Plant Cafe
Mark Lewis
Owner
The Sandwich Hut Easily Transitioned To An iPad Restaurant POS With Upserve
The Sandwich Hut
Peter Kammerer
General Manager
How To Pivot Your Restaurant to Online Ordering
Tilia
Corrine Dickey
Manager
Upserve’s Restaurant Management Platform Is Truluck’s Single Source For Managing Their Operations
Truluck’s
Riley Hutton
Managing Partner
Zoup! Uses Upserve to Drive Repeat Business Across 100 Locations
Zoup! Fresh Soup Company
Richard Simtob
President and Co-Owner
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