Lightspeed Restaurant (U-Series) B2B Case Studies & Customer Successes

Powering the businesses that are the backbone of the global economy, Lightspeed’s one-stop commerce platform helps merchants innovate to simplify, scale and provide exceptional customer experiences. The cloud solution transforms and unifies online and physical operations, multichannel sales, expansion to new locations, global payments, financing and connection to supplier networks. Founded in Montréal, Canada in 2005, Lightspeed is dual-listed on the New York Stock Exchange and Toronto Stock Exchange (NYSE: LSPD) (TSX: LSPD). With teams across North America, Europe and Asia Pacific, the company serves retail, hospitality and golf businesses in over 100 countries.

Abacus Systems Solution - Customer Case Study

Abacus Systems Solution

Bartender at Large - Customer Case Study

Bartender at Large

Erick Castro

Owner

How Upserve Supports an Award-Winning Arizona Bar and Restaurant

Bitter And Twisted

Ross Simon

Owner

Why Restaurants Across the Country Rely on Upserve POS Every Shift

Bitter And Twisted

Ross Simon

Owner

Bitter And Twisted Relies on Upserve POS For Every Shift

Bitter And Twisted

Ross Simon

Owner

Black Magic Cafe streamlines operations and regains work-life balance with Lightspeed Restaurant (U-Series)

Black Magic Cafe

Eran Maron

Owner

How Upserve Helps an Illinois Restaurant Grow 5-8% Each Year

Bluegrass

Jim Lederer

Owner

Why Upserve is the Top Choice for Restaurant Consultants

Buckeye Info Tech

Brandy Mayer

Owner

Bywaters achieves resilient revenue growth and higher online orders with Lightspeed Restaurant (U-Series)

Bywaters

Katie O’Donnell

Co-Owner

Caboose Brewing Company Finds Everything They Need with Upserve’s Restaurant Management System

Caboose Brewing Company

Matt Greer

Caboose Brewing Company

Canlis achieves successful pandemic pivots and high-volume service with Lightspeed Restaurant (U-Series)

Canlis

Amanda Lynn Sullivan

Dining Room Manager

How to Fine-Tune the Fine Dining Experience With Upserve

Chamberlains Steak and Chop House

Jeffrey Barker

Owner

Upserve Inventory’s Impact on Restaurant Growth

Copa

Elizabeth Turnbull

Co-Owner

Crafthouse Thrives with the Simplicity and Support of Breadcrumb POS

Crafthouse

Evan Matz

Owner

Curry Up Now - Customer Case Study

Curry Up Now

Akash Kapoor

Owner

How Upserve Lets One Chef/Owner Focus on the Food

Eli’s Kitchen

Eli Dunn

Chef/Owner

How Upserve Has Helped a New York City Restaurant Expand

Esperanto

Dimitri Vlahakis

Owner

Esperanto achieves easier shifts and streamlined operations with Lightspeed Restaurant (U-Series)

Esperanto

Dimitri Vlahakis

Owner

Creating Custom Experiences with Chicago’s Four Corners Tavern Group

Four Corners Tavern Group

Ryan Indovina

Director

Why a 23-Location Restaurant Group Switched from Aloha to Upserve

Homegrown Hospitality Group

Colleen Simon

Director of Operations

Kenji’s boosts online revenue and labor efficiency with Lightspeed Restaurant (U-Series)

Kenji’s

Kenn Pluard

Owner

World-Class Support and In-House Online Ordering Make a Difference for a Mexican Restaurant in Boston

La Catrina

Ana Celia

La Catrina

Locals 8 Restaurant Group achieves 36% increase in covers with Lightspeed Restaurant (U-Series)

Locals 8 Restaurant Group

Matt Cormier

Director of Operations

Masala Box Easily Handles Large Volume With Upserve POS

Masala Box

Karan

Masala Box

Tradition Meets Technology at The Mews

Mews Tavern

Josh Campbell

Managing Director

How Upserve’s Flexibility is a Key to an Ohio Restaurant’s Success

Oak & Embers

Gretchen Garofoli

Owner

Ocean State Sandwich Shop Manages Multiple Locations with Upserve

Ocean State Sandwich Shop

Eric Handwerger

Owner

Olmsted achieves contact‑free, nimble dining and seamless contactless payments with Lightspeed Restaurant (U‑Series)

Olmsted

Max Katzenberg

Co-Owner

How I Turned a Wholesale Bread Business into Popular Cafes

Pain D’Avignon

Uliks Fehmiu

Co-Owner

Primp Stays True to Its Brand Promise with Upserve

Primp Boutique

Wesley Uthus

Co-Owner

How a Seasonal Destination Restaurant Uses Upserve to Provide VIP Hospitality to Every Guest

Proprietors Bar & Table

Orla Murphy-Lascola

Partner, Owner

Randolph Beer (NYC brewpub) achieves 10% annual sales growth and 3% labor savings with Lightspeed Restaurant (U-Series)

Randolph Beer

Kyle Kensrue

Director of Operations

How Upserve POS Eased a Nashville Restaurant’s Staff Turnover Troubles and Increased Covers by 25%

Stay Golden

Jamie Cunningham

Director of Operations

How Upserve Resellers Help Restaurateurs

TableCrunch

Jon Grayem

Owner of The Technology Reseller

The Malted Barley Sees A 15% Increase In Sales With Upserve’s Bar POS Software

The Malted Barley

Ron Koller

Owner

How The Plant Cafe Increased Loyalty & Restaurant Customer Retention

The Plant Cafe

Mark Lewis

Owner

The Sandwich Hut achieves an easy iPad POS transition and streamlined operations with Lightspeed Restaurant (U-Series)

The Sandwich Hut

Peter Kammerer

General Manager

How To Pivot Your Restaurant to Online Ordering

Tilia

Corrine Dickey

Manager

Truluck's achieves streamlined operations and personalized guest experiences with Lightspeed Restaurant (U-Series)

Truluck’s

Riley Hutton

Managing Partner

Zoup! Fresh Soup Company boosts repeat visits to 59% and gains brand-level guest analytics across 100 locations with Lightspeed Restaurant (U-Series)

Zoup! Fresh Soup Company

Richard Simtob

President and Co-Owner

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