Case Study: Pain D’Avignon expands its café business with Lightspeed Restaurant (U-Series)

How I Turned a Wholesale Bread Business into Popular Cafes

Pain D’Avignon, a bakery and café group founded by a team of immigrant friends, wanted to expand from their successful wholesale bread business into retail but lacked the experience and capital to do so quickly. Their challenge was to establish a high-quality retail presence that matched their artisanal brand, offering both superior bread and coffee in a competitive market like New York City.

Lightspeed Restaurant (U-Series) provided the solution, though the specific tools used are not detailed in the text. The implementation of this system helped the business analyze its operations and menu performance. As a result, Pain D’Avignon successfully opened multiple retail locations, including spots in the Plaza Food Hall and Brooklyn, expanding their menu and coffee program to become a respected provider of both artisanal bread and high-quality coffee.

Pain D’Avignon

Uliks Fehmiu

Co-Owner