Black Star Pastry - Customer Case Study
Black Star Pastry
David Henley
Chief of Staff

FoodStorm is the world's only built-for-grocery order ahead, meals and catering software. FoodStorm allows your customers to place orders online or in-store, centralizes your production and streamlines operations across multiple stores and departments. FoodStorm can power all your grocery use cases including holiday catering, made-to-order meals, deli pre-orders, custom cakes, everyday catering, coffee ordering and even floral! Get in touch today to learn what FoodStorm can do for you.
Showing 24 FoodStorm Customer Success Stories
Black Star Pastry
David Henley
Chief of Staff
Bourke Street Bakery
James Vacher
Marketing & Communication Manager
Burnt Honey Bakery
Hayley Thorncraft
Co-Owner
Curtis Stone Events
Nic Griffiths
Food & Beverage Director
Dusted & Delicious
Liz Means
Managing Director
Eden Catering
Paul Milanovic
Managing Director
Elizabeth Andrews
Duncan Scudamore
General Manager
European Catering
Petch Nittayaphant
Director of Marketing & Major Event
Fingers & Forks
Katie Scobie
Director of Catering
Fresh & Company
Chris Zamfotis
Director of Operations, Catering & Events
Goodie
Lyn Brown
Director
Grazing Food
Sam Hurst
Head Grazer
Janssen’s Market
Paula Janssen
General Manager
Misschu
Ben Nygate
Catering Manager
Nando
Felicity Howden
Assistant Brand Manager
Nashi
Tracey Croker
Catering & Business Development Manager
One hundred Hospitality
Christopher Dair
Director
One Pot Catering
Wayne Farmer
Owner
Roche Bros. Supermarkets
John Lauderbach
VP Information Technology
Stew Leonard's
Diana Correia
Catering Manager
The Catering Company
Andrew Schubert
Finance Manager
Uncle Giuseppe’s Marketplace
Russell McVeigh
Catering Director
Victoria Food Service Catering
Chris Ballinger
Director
Waverley Industries
Julie Bryson
Client Engagement
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