Case Study: One hundred Hospitality achieves streamlined event operations and sales growth with FoodStorm

One hundred Hospitality - Customer Case Study

ONE HUNDRED HOSPITALITY, a Sydney-based group of three event and catering brands, was struggling to find a cloud-based system that could grow with them, integrate with Xero, and manage large volumes of orders and events in one place. They selected FoodStorm for its local support, customisation options and built-in online shop to address these operational demands.

FoodStorm implemented a customised cloud platform providing Xero integration, centralised event management (equipment, teams, automated scheduling reports), and department-specific production reports plus an online shopping cart. The result: streamlined planning, resourcing and packing; easier client ordering and invoice access; month-on-month sales growth without rapidly expanding the admin team; and a reliable system backed by strong ongoing support from FoodStorm.

One hundred Hospitality

Christopher Dair

Director