Case Study: Misschu halves admin time and streamlines catering operations with FoodStorm

Misschu - Customer Case Study

Misschu, a Melbourne-based Vietnamese street‑food catering company led by Catering Manager Ben Nygate, faced labour‑intensive operations that saw staff spending most of the day creating invoice menus and managing admin. To address this, Misschu adopted FoodStorm’s catering management platform to streamline order, invoicing and admin workflows.

FoodStorm delivered a well‑structured, easy‑to‑use system with a smooth implementation (with daily support from Miranda), cutting Misschu’s time spent on the computer by about half and making it much easier to monitor orders and track payments. The platform has proved very reliable, the ongoing support immaculate, and Misschu reports the business now runs smoothly and would highly recommend FoodStorm.

Misschu

Ben Nygate

Catering Manager