Case Study: Stew Leonard's achieves a 70% increase in catering orders with FoodStorm

Stew Leonard's - Customer Case Study

Stew Leonard’s, a family-owned grocery and catering business with seven locations across the Tri-State area, needed a better way to manage holiday and everyday catering orders. The company wanted to move away from manual data entry and improve reporting and the online ordering experience, and turned to FoodStorm for help.

FoodStorm digitized Stew Leonard’s order management process with an intuitive system for employees and customers, streamlining catering operations and reducing manual work. As a result, Stew Leonard’s saw a 70% increase in orders after implementing FoodStorm and achieved a record-breaking Easter catering season, with sales up 15% year over year.

Stew Leonard's

Diana Correia

Catering Manager