Case Study: Victoria Food Service Catering achieves automated ordering and major time & cost savings with FoodStorm

Victoria Food Service Catering - Customer Case Study

Victoria Food Service Catering Co, a premium Christchurch and Canterbury caterer operating since 1984, was wasting time and resources on paper-based order taking, phone/email communications and spreadsheets. Seeking an easy-to-use catering software to automate orders and give customers more autonomy, they chose FoodStorm.

FoodStorm set up their menu, configured unique settings and enabled automated online ordering, allowing the system to handle the work of multiple people in minutes and saving the business significant costs. Since implementing FoodStorm, Victoria Food Service has seen order numbers increase, order-system errors largely eliminated (remaining issues are human shop errors), and staff now use FoodStorm’s six-week sales view to better forecast ingredients, staffing and menus.

Victoria Food Service Catering

Chris Ballinger

Director