Case Study: Dusted & Delicious achieves increased catering sales and streamlined operations with FoodStorm

Dusted & Delicious - Customer Case Study

Dusted and Delicious, a Wellington-based catering company that also runs two central-city cafés, was struggling with a convoluted, paper-heavy ordering system that required extensive copy‑and‑paste, depended on a single Catering Manager, and created frequent opportunities for mistakes and delays. They selected FoodStorm’s catering management software to replace their manual processes and streamline order handling.

FoodStorm implemented a tailored solution with close support from its team, helping Dusted and Delicious change old processes and reports for greater efficiency. Customers quickly adopted online ordering with instant acknowledgements and visible costs, kitchen processes improved, more staff can now manage orders, the Catering Manager has time to focus on clients and projects, and catering sales have increased — outcomes Dusted and Delicious attributes directly to FoodStorm.

Dusted & Delicious

Liz Means

Managing Director