Case Study: Fingers & Forks achieves streamlined operations and increased productivity with FoodStorm

Fingers & Forks - Customer Case Study

Fingers & Forks, a Brisbane-based wholesale and corporate caterer supplying grazing tables, platters, boxed meals and office catering, was struggling with a decade-old, manual order process: phone and email orders manually entered into Excel while accounting software handled inventory and invoicing. As the business expanded into new services and multiple menus, their systems became slow and laborious, so they turned to FoodStorm’s catering software to consolidate operations and manage wholesale, event and corporate pricing from a single platform.

FoodStorm implemented a simple-to-use platform that centralised enquiries, quotes (with templates, images and pricing), eCommerce ordering, and a useful History feature for repeat wholesale orders, backed by responsive support. The result: streamlined operations, a significant increase in productivity, less time spent on spreadsheets and more time for growth, and an easier ordering experience for customers who can save favourites and repeat orders — benefits Fingers & Forks rates a 5 out of 5.

Fingers & Forks

Katie Scobie

Director of Catering