Case Study: Elizabeth Andrews achieves streamlined, paperless order processing and cost savings with FoodStorm

Elizabeth Andrews - Customer Case Study

ELIZABETH ANDREWS is a large-scale corporate catering operation in Melbourne processing over 1,000 orders per month. Facing a paper-based ordering system with little integration to finance, slow and potentially inaccurate production analysis and scheduling, and "clunky" communication between customer service and production, they selected FoodStorm's corporate catering solution to modernize operations.

FoodStorm delivered a one-stop order-management platform (production log, customer service order inputting and sales-by-day/item analytics) that eliminated paper entry and improved communication between customer service, production and dispatch. As a result, ELIZABETH ANDREWS now processes 1,000+ monthly orders more efficiently, uses Sales-by-day/item reports to optimize rostering and consolidate product lines, and has reduced ordering waste and improved stock control — delivering clear operational improvements and cost savings with FoodStorm.

Elizabeth Andrews

Duncan Scudamore

General Manager