FoodStorm
24 Case Studies
A FoodStorm Case Study
fresh&co is a New York–area, family-run restaurant group with over 15 locations that also manages its own farm and local sourcing. Facing the challenge of managing multiple brands and needing detailed, aggregated catering reporting, fresh&co selected FoodStorm as an all-in-one catering management solution.
FoodStorm implemented fully integrated catering software with branded online ordering sites, powerful backend management and aggregated reporting, enabling fresh&co to streamline operations, consolidate multi-brand orders and gain clearer performance insights. FoodStorm’s ongoing feature releases have helped fresh&co grow their catering business and improve the customer experience.
Chris Zamfotis
Director of Operations, Catering & Events