Case Study: Grazing Food unifies catering operations and saves significant man-hours with FoodStorm

Grazing Food - Customer Case Study

Grazing Food, a central London corporate caterer, was struggling with an ageing order management system, a tangle of spreadsheets for employee dining and separate event-quoting software that couldn’t keep up with rapid growth. After trialling another solution, Grazing Food chose FoodStorm’s catering software because it not only matched the competitor on core features but also resolved the remaining gaps, offering a single platform to manage all their catering services.

FoodStorm implemented a customizable, easy-to-use system that centralizes orders, events, production schedules, invoices and delivery routes, with built-in reporting, quoting and customer feedback tools. The change eliminated multiple systems and manual spreadsheets, saved significant man‑hours, delivered near‑zero downtime, improved quoting and customer-response times, and enabled Grazing Food to scale operations without adding new software — benefits Grazing Food directly attributes to FoodStorm.

Grazing Food

Sam Hurst

Head Grazer