Case Study: European Catering achieves faster quoting and improved client response with FoodStorm

European Catering - Customer Case Study

European Catering, a Gold Licence and HACCP-certified caterer with 20+ years serving greater Sydney, faced a pressing problem when their previous software lost support and threatened their data and quoting processes. To replace it they selected FoodStorm’s catering management system to regain continuity and modernize quoting, client and menu management.

FoodStorm implemented a user-friendly solution—preserving event-sheet layouts and providing core features like client details and menus—backed by responsive onboarding and ongoing support. As a result, FoodStorm has dramatically reduced quoting time, sped up turnaround from enquiry to confirmed booking, improved team productivity and customer service, and has been reliable in live use, prompting European Catering to recommend FoodStorm to industry peers.

European Catering

Petch Nittayaphant

Director of Marketing & Major Event