Case Study: Nashi achieves streamlined production for 11 cafes and 2,000 monthly orders with FoodStorm

Nashi - Customer Case Study

NASHI, a large Melbourne catering operation that also runs several cafes, was struggling to create daily production logs for 11 cafes while handling both customer and store ordering. To solve this they adopted FoodStorm’s Corporate Catering solution to manage orders, menus and billing across their sites.

FoodStorm delivered a complete system that updates the website menu, invoices clients, and generates tidy production and delivery logs (including automated daily logs for 11 cafes) and supports different price levels for wholesale and catering customers. As a result, NASHI now manages about 2,000 orders per month, can update menus within seconds, and has simplified invoicing and kitchen section management thanks to FoodStorm.

Nashi

Tracey Croker

Catering & Business Development Manager