LinkedIn
Facebook
Youtube
X
Visit WebsiteAfrican KFC Operators Create a Consistent Customer Experience Across Locations With Zenput
African KFC
Bradley Forbes
General Manager
Crunchtime
Crunchtime is how the world’s top restaurant brands achieve ops excellence in every location. Our software is used in over 100,000 locations in 100+ countries to manage inventory, staff scheduling, learning and development, food safety, operational tasks and audits. CrunchTime enables customers including Chipotle, Culver’s, Domino’s, Dunkin’, Five Guys, and P.F. Chang's to control food and labor costs, and deliver great experiences. For more information, visit Crunchtime.com
Case Studies
Showing 25 Crunchtime Customer Success Stories
Aliservis S.A. Eliminates Redundant Work And Improves Issue Response Time with Zenput
Aliservis S.A.
Paul Silva
Director of National Operations
Alshaya Group achieves 96% completion rates for daily operational work with Zenput
Alshaya Group
James Joseph
Head of Operational Services
Burgerville - Customer Case Study
Burgerville
Dustin Johnston
Director of ISTS
Caribou Coffee - Customer Case Study
Caribou Coffee
Kim Olsen
Product Manager
How CAVA Uses Zenput to Improve SOP Compliance during Rapid Growth
CAVA
Lori Goldstrohm
VP Operations Services
Chipotle uses Zenput to improve operations across their 2,600 locations
Chipotle Mexican Grill
Todd Lounsbury
Field Leader
How City Barbeque leverages technology to streamline restaurant operations
City Barbeque
Bryan Myers
Chief Information Officer
How Cotton Patch Cafe Simplified Recipe Management and Employee Training
Cotton Patch Cafe
Ashley Helkenn
Cotton Patch’s Senior Manager of Learning and Development
Five Guys Empowers Franchisees With Crunchtime
Five Guys
George Anthony
Systems Administrator
Two Top COOs Share How They Overcome Challenges in their Restaurants
Freddy's Frozen Custard & Steakburgers
Brian Wise
Chief Operating Officer
How Guzman y Gomez Regained Control of Their Supply Chain and Reduced Food Costs
Guzman y Gomez
Steve Orleow
Head of Technology & Insights
How Hash House A Go Go Uses Data-Driven Insights to Reduce Labor Costs and Propel Business Expansion
Hash House A Go Go
Joyce Franke
Food Operations Manager
Hickory Tavern Reduces Food Inventory 25% With Crunchtime Suggested Order
Hickory Tavern
Dan McKeon
Software and Operations Analyst/Regional Manager
How Jersey Mike’s Subs uses business intelligence to turn data into actionable strategies
Jersey Mike’s Subs
Rich Hope
Chief Marketing Officer
CrunchTime enables JuicePress to collect and analyze vital business data and costs across over 50 locations
Juice Press
Paul Molinari
Juice Press
Mary’s Pizza Shack - Customer Case Study
Mary’s Pizza Shack
Michael Sheppard
Procurement Director
Miller’s Ale House Reduces Food Waste and Increases Consistency
Miller’s Ale House
George Sfetsas
Manager of Operations Analysis
Pacifi c Drive-Ins Uses Zenput to Become a Top 5 Sonic Franchisee
Sonic
Jeffrey Gelwix
President
SPB Hospitality uses Crunchtime to lower food costs across a diverse portfolio of brands
SPB Hospitality
Michael Matos
Senior Director of Operations
Sweetgreen optimizes labor with integrated forecasting and automated compliance
Sweetgreen
Jenn Huntress
Sr. Operations Services Associate
Tacala Companies improves audit scores and ops excellence with Zenput
Tacala Companies
Ken Guardino
Ops Services Director
How UNO Pizzeria & Grill Used Crunchtime to Create a Stronger Brand
Uno Pizzeria & Grill
Regina Jerome
Senior Vice President of Information Technology
3 Key Benefits of Keeping Both Food And Labor Operations in Lockstep
Zaxby's
Micah Greene
Inventory and Labor Manager
Crunchtime Reduces Food and Labor Costs at Zinburger Wine & Burger Bar
Zinburger Wine and Burger Bar
No matching case studies
