Case Study: CAVA achieves improved SOP compliance and operational accountability during rapid growth with Crunchtime

How CAVA Uses Zenput to Improve SOP Compliance during Rapid Growth

CAVA, the chef‑casual brand founded in 2006, now operates 260+ U.S. restaurants with an 8,000+ person team and was facing growing pains: paper‑based processes, inconsistent operations across brands and service models, and limited real‑time visibility left leadership stuck in reactionary mode while scaling rapidly.

By adopting Zenput, CAVA replaced paper with one easy‑to‑use system that works across brands and departments, enables real‑time photo inspections and communications, and embeds checklists and accountability into daily routines. The change delivered cost savings, freed up time to focus on guests, improved compliance and accountability, and gave CAVA a scalable operational foundation as it prepares to continue expanding.

CAVA

Lori Goldstrohm

VP Operations Services