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82 Queen
E-Coast Systems
E-Coast Systems is software and technology service company, based out of breezy Charleston, South Carolina - but helping businesses nationwide! E-Coast Systems specializes in Point of Sale software, hardware, and management, voice and data services, and IT support and management.
Case Studies
Showing 25 E-Coast Systems Customer Success Stories
Arts District Brewing Co. - Customer Case Study
Arts District Brewing Co.
Stephen Dorame
Assistant General Manager
Bagels 'n Grinds - Customer Case Study
Bagels 'n Grinds
Adam Greenberg
Owner
How To Maintain a People-Centric Ethos in a World Where Physical Interactions Needed To Be Limited
Barcelona Wine Bar
Kerry Hennessy
VP of Operations
Bearded Tang Brewing - Customer Case Study
Bearded Tang Brewing
Jennifer Zamora
General Manager
Black Restaurant Group - Customer Case Study
Black Restaurant Group
Jon Linck
Partner & Director of Operations
Blue Plate Catering - Customer Case Study
Blue Plate Catering
Teryl Thurmand
Director of Delivery Sales
Broxton Brewery & Public House - Customer Case Study
Broxton Brewery & Public House
Allan Schaeffer
General Manager
Canyon Club - Customer Case Study
Canyon Club
Kevin Hamilton
Owner
Evil Genius Beer Company - Customer Case Study
Evil Genius Beer Company
Trevor Hayward
Co-Owner
Florida Brewers Guild - Customer Case Study
Florida Brewers Guild
Sean Nordquist
Executive Director
Pioneering the Future of F&B Operations As the Only Hotel in Their Region With Contact-Free Ordering
Hilton
Zach Dimmitt
Food Beverage Manager
Hoff’s Steaks & Steins - Customer Case Study
Hoff’s Steaks & Steins
Maketto Taps GoTab To Adjust Operations, Scale Business & Retain Staff
Maketto
Keem Hughley
Director of Sales
Embracing Technology Allows Maui Brewing To Enhance The Guest Experience
Maui Brewing Co.
Tony Ren
General Manager and Partner
Pacifica Hotels - Customer Case Study
Pacifica Hotels
Greg Simons
Corporate Director of Food and Beverage
Evolving the Restaurant Commerce Platform for Food & Beverage Service Beyond the Traditional Hospitality Space
Ridgewells Catering
Megan Zebrak
General Manager
Schooner Woodwind Sailing Cruises - Customer Case Study
Schooner Woodwind Sailing Cruises
Jennifer Kaye
Captain
Southernside Brewing Co. - Customer Case Study
Southernside Brewing Co.
Nate Tomforde
Owner & Operator
Stone Brewing - Customer Case Study
Stone Brewing
Gregg Frazer
VP of Hospitality
Swig & Swine BBQ - Customer Case Study
Swig & Swine BBQ
The Blue Pig - Customer Case Study
The Blue Pig
Kent Birdwell
Owner
A Flexible Platform Tuned for Hybrid Service Models
The Brig
Doug Tuttle
General Manager
The Lodge at Spruce Peak - Customer Case Study
The Lodge at Spruce Peak
Ian Pomerville
Food & Beverage Director
Innovative Multi-Concept Venue Provides Personalized Service to Guests & Chefs
Vegas Test Kitchen
Jolene Mannina
Owner
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