Case Study: Blue Plate Catering modernizes corporate catering and boosts online ordering with GoTab

Blue Plate Catering - Customer Case Study

Blue Plate Catering, a renowned caterer in Chicago, faced the challenge of modernizing its operations and launching online ordering for its corporate services as clients returned to the office. To remain competitive, they partnered with eCoast Systems and its GoTab solution to address this need and build further growth.

eCoast Systems implemented its GoTab platform to provide online ordering capabilities for Blue Plate's website and large contracted accounts. The solution provided flexible menu management, after-hours order capture, and detailed reporting. This allowed Blue Plate to optimize its inventory, streamline menus, improve forecasting, and successfully handle orders for both corporate drop-offs and large events, ultimately leading to more cost-efficient and kitchen-driven operations.

Blue Plate Catering

Teryl Thurmand

Director of Delivery Sales