BevSpot B2B Case Studies & Customer Successes

BevSpot is a Boston-based startup founded in 2014 by MIT and Harvard technology entrepreneurs backed by leading investors and industry veterans. They are here to help bars, restaurants, distributors, and suppliers with purpose-built, easy-to-use, online technology that makes their jobs easier, enabling them to focus on serving their customers.

Case Studies

Showing 23 BevSpot Customer Success Stories

Ala Carte Entertainment achieves 13% inventory reduction and full payback in 6 months with BevSpot

Ala Carte Entertainment

Denise Blue Ytsen

Corporate Operations and Beverage Director

Alibi Bar & Lounge saves 4–5 hours weekly and reduces pour costs with BevSpot

Alibi Bar & Lounge

Andrew Zimmer

General Manager

Black Rock Country Club achieves 4-hour inventories and an 8.8% pour cost reduction with BevSpot

Black Rock Country Club

Timothy Gallant

Captain

Café Du Pays achieves faster inventory counts and streamlined, phone-free ordering across three locations with BevSpot

Café Du Pays

Heather Mojer

Beverage Director

Concord Hospitality achieves faster inventory and ordering, lower carrying costs, and rapid ROI with BevSpot

Concord Hospitality

Jason Kagemann

Food & Beverage Outlets Manager

Curio achieves 1-hour weekly inventory & ordering and stronger supplier negotiations with BevSpot

Curio

Stephen Julia

Owner

Dak & Bop cuts weekly inventory time and boosts bar profitability with BevSpot

Dak & Bop

Mary Cho

Owner and Manager

East Coast Tavern Group achieves 70% faster inventory and 3–4% improved pour costs with BevSpot

East Coast Tavern Group

Oran McGonagle

Bar Manager

Fat Rabbit achieves 33% reduction in standing inventory and 19% reduction in weekly orders with BevSpot

Fat Rabbit

Andrew Darling

Beverage Director

HOBNOB achieves an 80% reduction in inventory time and lower pour costs with BevSpot

HOBNOB

Marlon Hall

Bar Manager

Loco Taqueria & Oyster Bar achieves $26-30K in savings and a 90-minute weekly inventory process with BevSpot

Loco Taqueria & Oyster Bar

Will Falaro

Bar Manager

Morningside Kitchen cuts inventory time from 14 to 3 hours with BevSpot

Morningside Kitchen

Dan Givens

Beverage Director

Nosh & Grog achieves 48% reduction in sitting inventory and 1-hour weekly inventories with BevSpot

Nosh & Grog

Craig Neubecker

Owner

Roka Akor achieves 25% reduction in inventory time and improved cost of goods with BevSpot

Roka Akor

Rob Holder

Director of Beverage

Seabear Oyster Bar achieves under-one-hour inventories and streamlined ordering with BevSpot

Seabear Oyster Bar

Hunt Revell

Bar Manager

State Park achieves clearer pour costs and streamlined inventory management with BevSpot

State Park

Heather Mojer

Beverage Director

The Brewer’s Cabinet achieves 25-minute inventories and lower pour costs with BevSpot

The Brewer’s Cabinet

Derrick Van Der Jagt

General Manager

The Cape Club achieves 20 hours/month time savings and tighter beverage cost control with BevSpot

The Cape Club

MaryAnne Kondracki

Manager

The Clubs at St. James Plantation achieves major time savings and improved cost control with BevSpot

The Clubs at St. James Plantation

Lindsey Krause

Director of Food and Beverage Operations

The Smoke Shop reduces ordering time, tightens inventory, and gains clear variance visibility with BevSpot

The Smoke Shop

Ian Grossman

Director of Operations/Partner

The Train Station Pub achieves a 2–3-hour reduction in weekly inventory time and tighter inventory control with BevSpot

The Train Station Pub

Dave Lindsay

Partner

Vinted Wine Bar achieves more effective inventory management and profitability insights with BevSpot

Vinted Wine Bar

Gary Evangelista

General Manager

Wild Goose achieves hands-off, data-driven oversight and reduced loss with BevSpot

Wild Goose

Andrew Van Ermen

Owner

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