Case Study: The Train Station Pub achieves a 2–3-hour reduction in weekly inventory time and tighter inventory control with BevSpot

The Train Station Pub - Customer Case Study

The Train Station Pub in Kelowna, BC, is a neighborhood restaurant born from a historic train station; partner Dave Lindsay oversees its bar program and was looking to move beyond spreadsheets to a bar-management tool that would deliver the detailed inventory, pars, and cost data needed to thrive in a growing market.

After implementing BevSpot—despite an initial learning curve and POS cleanup—the pub benefited from strong onboarding and regular customer-success follow-up, cutting weekly inventory time from about 3–4 hours to roughly 1.5 hours (a 2–3 hour reduction), establishing reliable weekly pars, tightening sitting inventory, and working toward <1% variance; managers are more engaged with the data, giving Dave the actionable insights to make smarter beverage decisions.

The Train Station Pub

Dave Lindsay

Partner