Case Study: Café Du Pays achieves faster inventory counts and streamlined, phone-free ordering across three locations with BevSpot

Café Du Pays - Customer Case Study

Café Du Pays, part of Big Dipper Co., is a high‑volume group of three restaurants led by co‑owner and Beverage Director Heather Mojer. Heather needed a consistent, efficient way to manage distinct beverage programs across locations and eliminate the time‑consuming, error‑prone mix of phone calls, texts, emails and spreadsheets.

They adopted BevSpot across all three restaurants to centralize ordering and run mobile, real‑time inventories. The result: faster orders and inventory counts (Café Du Pays ~2 hours, State Park 3–4 hours), cleaner reconciliation of products, no more phone/text/email ordering, and enough time saved to deploy additional software tools and focus on operational improvements.

Café Du Pays

Heather Mojer

Beverage Director