Case Study: Curio achieves 1-hour weekly inventory & ordering and stronger supplier negotiations with BevSpot

Curio - Customer Case Study

Curio is a neighborhood bar inside the newly opened Denver Central Market that specializes in wine, beer, and cocktails and aims to become a world-class local spot. Because it shares space and hours with other vendors, managing inventory and ordering was unusually complex; managing owner Stephen Julia needed a specialized, easy-to-use technology to get the bar program off the ground and keep operations on track.

They implemented BevSpot, which proved quick to onboard and simple for staff to use. The platform cut weekly inventory and ordering to about one hour, revealed they were understocked so they could raise pars, supported stronger supplier negotiations (securing discounts), and provided responsive customer service—results that improved cost visibility and operations while enabling ongoing staff training.

Curio

Stephen Julia

Owner