Case Study: Seabear Oyster Bar achieves under-one-hour inventories and streamlined ordering with BevSpot

Seabear Oyster Bar - Customer Case Study

Seabear Oyster Bar, a lively neighborhood seafood spot in Athens, GA and sister to the high-end The National, faced operational growing pains after opening: new bar manager Hunt Revell needed to move away from a frustrating pen‑and‑paper/Excel system, gain control of sitting inventory and waste, manage orders from a dozen-plus distributors, and do it all without losing time behind a desk.

Implementing BevSpot—working closely with the implementation and customer success teams—streamlined inventory and ordering, cut inventory time to under an hour, significantly reduced sitting inventory and waste, and provided real‑time distributor alerts. The platform made ordering and staff handoffs easier, freed Hunt to focus on bartending, and delivered measurable efficiency and financial control across the bar program.

Seabear Oyster Bar

Hunt Revell

Bar Manager