Case Study: Nosh & Grog achieves 48% reduction in sitting inventory and 1-hour weekly inventories with BevSpot

Nosh & Grog - Customer Case Study

Nosh & Grog is a neighborhood gastropub in Medfield, MA that replaced a long‑standing fine‑dining spot and focuses on local, sustainable food, craft beer, cocktails and an award‑winning wine list. Owner Craig Neubecker wanted the same level of inventory and operations insight he’d seen at chain restaurants but, as an independent operator, struggled with unreliable spreadsheets and gut‑based decisions.

After a seamless onboarding with BevSpot, Nosh & Grog cut weekly inventory time from four–five hours to about one hour, reduced sitting inventory by 48%, and drove total beverage cost down for five consecutive months. Beer and wine variance fell to single digits, ordering became faster with digital records, slow‑moving items were identified and cleared, and ongoing support from BevSpot’s customer‑success team helped sustain improvements.

Nosh & Grog

Craig Neubecker

Owner