Case Study: Morningside Kitchen cuts inventory time from 14 to 3 hours with BevSpot

Morningside Kitchen - Customer Case Study

Morningside Kitchen, a modern American restaurant and bar that opened in March 2016 in Atlanta, needed a way for Bar Manager Dan to launch a new beverage program while still managing the existing Murphy’s location. Using spreadsheets and a 17‑year‑old restaurant system made inventory and ordering painfully slow—taking as much as 14 hours—and threatened the need to hire additional staff.

By implementing BevSpot, Dan can perform simultaneous mobile inventories, use Smartpar to auto-populate orders, and manage both bars remotely. Inventory time fell from 14 hours to about 3, the new beverage program launched seamlessly, over‑ordering was reduced, reps found ordering easier, and reliable support (Trevor answers ~95% of the time) improved efficiency and Dan’s quality of life.

Morningside Kitchen

Dan Givens

Beverage Director