Case Study: Fat Rabbit achieves 33% reduction in standing inventory and 19% reduction in weekly orders with BevSpot

Fat Rabbit - Customer Case Study

Fat Rabbit is an upscale yet welcoming American kitchen and bar in Dallas, Texas. Beverage Director Andrew Darling faced slow, error-prone inventory processes—manual pen-and-paper counts followed by cumbersome Excel sheets—and was looking for a way to speed up inventory, improve accuracy, and cut wasted time.

They adopted BevSpot after trying its Drink Price Calculator; setup took about a week with hands-on support from BevSpot’s Customer Success team. Within two months BevSpot delivered measurable improvements: a 33% reduction in standing inventory and an average 19% drop in weekly order amounts, streamlining purchasing, cutting costs, and reducing excess.

Fat Rabbit

Andrew Darling

Beverage Director