Case Study: Roka Akor achieves 25% reduction in inventory time and improved cost of goods with BevSpot

A BevSpot Case Study

Preview of the Roka Akor Case Study

Roka Akor - Customer Case Study

Roka Akor, part of JNK Concepts, is an award-winning robatayaki restaurant with four operating locations and two more opening. Beverage Director Rob Holder faced slow, error-prone beverage management using pen-and-paper and spreadsheets—leading to long inventory days, missed price updates, and limited visibility across sites—so he sought a modern solution to get an accurate pulse on all programs.

They implemented BevSpot across all locations, enjoying simple setup and responsive support. Managers now run weekly inventories, invoicing and ordering in the platform, saving hundreds of hours and reducing inventory time by about 25%; cost of goods improved, ordering was streamlined, purchasing became wiser, and Rob gained real-time data to support pricing negotiations.


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Roka Akor

Rob Holder

Director of Beverage


BevSpot

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