Case Study: Vinted Wine Bar achieves more effective inventory management and profitability insights with BevSpot

Vinted Wine Bar - Customer Case Study

Vinted Wine Bar and Kitchen, part of The Federal Restaurant Group in West Hartford, CT, runs an extensive program of more than 70 wines by the glass plus bottles and cocktails. General Manager Gary Evangelista struggled with time-consuming, manual inventory (pen-and-paper and Excel) and needed clearer insight into pour costs and profitability—plus hands-on support rather than just software.

BevSpot provided fast onboarding and ongoing human support, syncing with Micros for instant sales uploads and automated inventory reconciliation. The platform reduced inventory time, revealed which products drive profit, helped cut excess stock, and saved the owner and accountant hours—giving Vinted clearer financial visibility and a scalable process for future growth.

Vinted Wine Bar

Gary Evangelista

General Manager