Case Study: Loco Taqueria & Oyster Bar achieves $26-30K in savings and a 90-minute weekly inventory process with BevSpot

Loco Taqueria & Oyster Bar - Customer Case Study

Loco Taqueria & Oyster Bar, named one of the hottest Mexican restaurants in the U.S., quickly became one of Boston’s most popular new spots. Owners Mike Shaw and Will Falaro needed to run a lean, world-class beverage program from day one in a highly competitive urban market and wanted to eliminate excess inventory and wasted ordering time.

They implemented BevSpot before opening, using real‑time pricing and inventory insights to curb over‑ordering, streamline distributor conversations, and prevent stockouts. From April to September they saved $26K–$30K, cut weekly ordering costs by 30%, reduced sitting inventory by 20.5%, and condensed the entire inventory and ordering process to 90 minutes per week.

Loco Taqueria & Oyster Bar

Will Falaro

Bar Manager