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Visit WebsiteBRCC scales across North America, while positively impacting their bottom line
BRCC
Craig Chambers
Retail Facilities Manager
ResQ
ResQ is the end-to-end repair and maintenance platform for restaurants. They empower restaurants with easy-to-use software to request, manage and pay for repair and maintenance services all in one place while providing data and insights to empower better decision making.
Case Studies
Showing 16 ResQ Customer Success Stories
How Dante, a World Top 50 Bar, streamlines operations & avoids equipment downtime
Dante NYC
Robert Aldridge
Director of Finance
How Delicious Hospitality cut time spent on R&M by 50% across multiple FSR locations
Delicious Hospitality
Daryl Christian
Ops Manager
How Doc B's Found the Secret Sauce to Efficient Facility Management
Doc B's Restaurant Group
Matt Christy
VP Finance
How Due' Cucina Took Control Of Their Repairs & Maintenance While Saving 7 Hours A Week
Due' Cucina
Filippo Fiori
Co-Founder
How ResQ Keeps EmblemHealth Cool and Ensures Exceptional Patient Experiences
EmblemHealth
Jimmy Damiani
Infrastructure Manager
How Hai Hospitality Elevated Operational Efficiency with ResQ
Hai Hospitality
Terry Ubl
Director of Facilities Management
How Hattie B’s Drove Team Engagement to Improve Their Repair Process
Hattie B’s Hot Chicken
Jacob Campbell
Director of Facilities
iQ Food increased productivity by 90% using ResQ to scale maintenance management
iQ FOOD
Arthur Bekerman
iQ FOOD
Kerbey Lane - Customer Case Study
Kerbey Lane
Philip Baucus
VP of Operations and Director of Facilities
Kitchen Hub expanded their operations across multiple locations using ResQ to manage repair and maintenance in a scalable way
Kitchen Hub
Oren Borovitch
Chief Operating Officer & Co-Founder
How Magnolia Bakery drove a 9.2% reduction in R&M in their first six months on ResQ
Magnolia Bakery
Justin Jones
Facilities Manager
How Parker Hospitality Group is using ResQ to make strategic decisions
Parker Hospitality
Nick Sorise
Director of Growth & Development
How ResQ Helped Tarka Indian Kitchen Monitor and Manage Repairs Efficiently
Tarka Indian Kitchen
Tinku Saini
CEO & Co-Founder
The Keg uses ResQ to inform decision making and save money across all 43 locations
The Keg
Greg DuBois
Facilities and Sustainability Manager
Tim Hortons Franchisees Reduced Time Spent on Managing Maintenance by 50% Using ResQ
Tim Hortons
Shalini Chauhan
Tim Hortons
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