ResQ is the end-to-end repair and maintenance platform for restaurants. They empower restaurants with easy-to-use software to request, manage and pay for repair and maintenance services all in one place while providing data and insights to empower better decision making.
Showing 20 ResQ Customer Success Stories
Blank Street
BRCC
Craig Chambers
Retail Facilities Manager
Cool Sips
Dante NYC
Robert Aldridge
Director of Finance
Doc B's Restaurant Group
Matt Christy
VP Finance
Due' Cucina
Filippo Fiori
Co-Founder
EmblemHealth
Jimmy Damiani
Infrastructure Manager
H&H Bagels
Hai Hospitality
Terry Ubl
Director of Facilities Management
iQ FOOD
Arthur Bekerman
iQ FOOD
Kerbey Lane
Philip Baucus
VP of Operations and Director of Facilities
Kitchen Hub
Oren Borovitch
Chief Operating Officer & Co-Founder
Luke’s Lobster
Magnolia Bakery
Justin Jones
Facilities Manager
Paris Baguette
Parker Hospitality
Nick Sorise
Director of Growth & Development
Springbone Kitchen
Tarka Indian Kitchen
Tinku Saini
CEO & Co-Founder
The Keg
Greg DuBois
Facilities and Sustainability Manager
Tim Hortons
Shalini Chauhan
Tim Hortons
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