LinkedIn
Facebook
Youtube
X
Visit WebsiteA Closer Look Into Why 90% Of #Baonanas' Customers Love BlueCart
#Baonanas
BlueCart
BlueCart is a web and mobile wholesale procurement platform built to streamline and modernize the process for buyers and sellers while increasing profitability. They organize and simplify the ordering process so restaurants and their suppliers can save time and money. The BlueCart app and website are designed to help save both restaurants and vendors time and money, without sacrificing the relationships that keep the industry running.
Case Studies
Showing 23 BlueCart Customer Success Stories
How ABCO Increased Their Average Order Size by 15%
ABCO Corporation
Dennis Sellers
ABCO Corporation
How BlueCart Increased Ayrshire Farm's Time Management by 30%
Ayrshire Farm
Bellegarde Bakery uses BlueCart Accounting Report to save 15 hours weekly of manual QuickBooks order entry
Bellegarde Bakery
Mollie Sciacca
Sales Manager
How Does Café Gratitude Leverage BlueCart?
Café Gratitude
Niels Tervoot
General Manager
How Cafe Kreyol Eliminated Returned Orders by Adopting BlueCart
Cafe Kreyol
Joey Stazzone
CEO
How a Local Speciality Business Maintains 100% Customer Satisfaction
Catskill Provisions
How Charm City Beverage increased sales by leveraging product catalogs
Charm City Beverage
Brian Ahern
Co-founder and CEO
How Cream and the Crop Reduced Returned Orders by 10% With BlueCart
Cream and the Crop
Darren Ryan
Proprietor
BlueCart’s software reduces time and paper waste for product ordering transactions at food trade shows
DPI Specialty Foods
Mark Edwards
Director of Event Marketing
How Fells Point Wholesale Meats Saved 30 Minutes Per Order When Using BlueCart
Fells Point Wholesale Meats
How FLUID Coffeebar eliminates manual ordering completely with BlueCart
FLUID Coffeebar
Chuck
Owner
How I. Halper Leverages BlueCart to Realize a 50% Projected Increase to Sales
I. Halper
How Jimmy John's Increased Procurement Speed and Accuracy by 100%
Jimmy Johns
Ben Stoltzfoos
Owner/Operator
How BlueCart decreases order time by 50% while reducing order and inventory errors for this expanding restaurant group
LuLu's Mexican Food
How One Of New York's Largest Meat Purveyors Used BlueCart To Reduce Order Errors By 90%
Master Purveyors Inc
Mark Solasz
Vice President
How Mollaga Indian Grill saves three hours every week by placing orders through BlueCart
Mollaga Indian Grill
Jerome Mangroo
Mollaga Indian Grill
One Commissary Kitchen Expanded Operations Without Sacrificing Communication
Neighborhood Restaurant Group
Nomadic Coffee Keeps Their Orders Organized with BlueCart
Nomadic Coffee
Thomas Landry
Owner
How Northwest Meat Company increased procurement speed by 20% with BlueCart
Northwest Meat Company
Prestige Oyster Eliminates Order Processing Steps With BlueCart, Saving 11 Hours Per Week
Prestige Oysters
Raz Halili
Junior Vice President
How Ridge Produce Reduced Orders Returned by 80% With BlueCart
Ridge Produce
How Online Procurement Lead To A 60% Increase In Items Ordered For This Chick Bakes
This Chick Bakes
Hope Jones
Operator
No matching case studies
