Case Study: LuLu's Mexican Food achieves 50% faster ordering and reduced order & inventory errors with BlueCart

How BlueCart decreases order time by 50% while reducing order and inventory errors for this expanding restaurant group

LuLu's, a growing family-style Mexican restaurant group, was struggling with frequent order errors, inefficient phone-based ordering and inaccurate inventory control. To solve these problems they adopted BlueCart’s ordering and inventory management app to replace manual phone orders and paper records.

BlueCart provided a digital ordering workflow with supplier confirmation emails and inventory tracking that allowed managers to take over ordering; LuLu’s reports order times cut by 50% (twice as fast), fewer item returns, and more accurate inventory. In the last two months across two of their four restaurants using BlueCart they saved 536 minutes and $1,242.92, freeing time for operations and training.

LuLu's Mexican Food