Case Study: Cafe Kreyol achieves zero returned orders and reduced waste & admin time with BlueCart

How Cafe Kreyol Eliminated Returned Orders by Adopting BlueCart

Cafe Kreyol, founded by CEO Joey Stazzone to support farmers and employ workers in Haiti, faced order clarity problems that led to wrong or missing products, 1–3 returns per month, wasted coffee and extra staff time. To address this, Cafe Kreyol adopted BlueCart’s ordering platform to display exact items, quantities and sizes up front.

Using BlueCart’s platform to standardize orders eliminated returns and reduced time spent managing orders by about 80 minutes per week. BlueCart helped Cafe Kreyol cut food waste and associated costs—saving roughly $70 per month—and created a more accurate, sustainable ordering process that matches the company’s quality and sustainability goals.

Cafe Kreyol

Joey Stazzone

CEO