Case Study: Mollaga Indian Grill achieves 2X faster ordering, saves 3 hours/week and eliminates ordering errors with BlueCart

How Mollaga Indian Grill saves three hours every week by placing orders through BlueCart

Mollaga Indian Grill, a small casual restaurant founded in 2017, needed a reliable, easy way to place accurate, timely wholesale orders as it grew and trained new managers. They turned to BlueCart, a B2B e‑commerce platform for wholesale food distributors and buyers, to solve slow, error-prone ordering and missed supplier cut-off times.

BlueCart’s user-friendly ordering platform — with cut-off time reminders and responsive support — halved ordering time and eliminated errors, saving Mollaga Indian Grill about three hours per week (roughly 12 hours per month). The vendor reports 2× faster ordering and a 100% decrease in ordering errors, helping the restaurant maintain supply accuracy as it expands with a food truck and plans a second location.

Mollaga Indian Grill

Jerome Mangroo

Mollaga Indian Grill