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Now Book It B2B Case Studies & Customer Successes
Case Studies
Showing 29 Now Book It Customer Success Stories
Amoretti’s fills more tables and reduces no-shows with Now Book It
Amoretti's
Gabriele Moretti
Managing Director
How Apache Dining Simplifies High-Demand Operations with Now Book It’s Reservation Platform
Apache Dining
Jason Shorter
Restaurant Manager
Beach Hotel Burnie boosts reservations efficiency with Now Book It AI Sadie
Beach Hotel Burnie
Beppi's - Customer Case Study
Beppi's
Bistro Rex achieves seamless bookings and stronger guest support with Now Book It
Bistro Rex
Baci Moore
Owner
Box Hill RSL boosts bookings and reduces phone pressure with Now Book It and Sadie AI
Box Hill RSL
Rachael Forsyth
Marketing and Compliance Manager
C Restaurant achieves $117K in gift card revenue with Now Book It
C Restaurant
How Chop ‘n Chill Connects with Every Guest Using Now Book It’s AI Receptionist
Chop N' Chill
Jacqueline Cumore
Founder & Director
Criniti's streamlines bookings and gift cards across 9 venues with Now Book It
Criniti's
Gunjan Gupta
Marketing Manager
Garde Hospitality Group streamlines bookings and boosts revenue with Now Book It
Garde Hospitality Group
Tim Buckton
Good Times Only Group improves guest communication and saves staff time with Now Book It’s AI Receptionist
Good Times Only Group
Harry's at Conti keeps tables full and service smooth with Now Book It
Harry's at Conti
Philip Yakinthou
Owner
Honeysuckle Restaurant achieves more flexible bookings and smoother operations with Now Book It
Honeysuckle Restaurant
Seung Joo Kim
House of Pocket saves 660 minutes monthly with Now Book It’s Sadie AI
House of Pocket
Le Bouillon Bel Air achieves smoother bookings and better table control with Now Book It
Le Bouillon Bel Air
Guillaume Rostain
Owner
Little Miss Mezza boosts bookings and streamlines reservations with Now Book It
Little Miss Mezza
Long Chim achieves record covers and growth with Now Book It
Long Chim
How Moda caters to a wider range of guests
Moda Restaurant
How NEL Restaurant Manages an Ever Evolving Dining Experience with Now Book It
nel. Restaurant
Danielle Richards-Robinson
Managing Director
Hatted restaurant Potager keeps reservations in check with flexible options
Potager Restaurant
2,000+ Minutes Back on the Floor: How Raymond’s Malua Bay Transformed Service with Now Book It & Sadie AI
Raymond’s Malua Bay
Emily Ng
Resturant Manager
Small Bar, Big Bookings: This Sydney Bar Pockets An Extra $4K+ Monthly with Now Book It & Sadie AI
Small Bar, Crows Nest
Oscar Lenden
Squires Loft streamlines 15 steakhouse venues with Now Book It
Squires Loft
Megan
Business Development Manager
Big Crowds, Big Days, No Stress: How The Camfield Uses Now Book It to Run Australia’s Largest Pub
The Camfield
Molly Ryan
Functions Manager
The Hunting Lodge achieves 24/7 booking coverage with Now Book It and Sadie AI
The Hunting Lodge
Rebecca Sutton
Hospitality & Brand Manager
Built for Busy Pubs: How London Tavern Hotel Handles 450+ Calls a Month with Sadie AI
The London Tavern
Gina Cimarosti
General Manager
The Rowing Pavilion streamlines bookings and events with Now Book It
The Rowing Pavilion
Hannah Selbie
Head of Brand and Marketing
How Now Book It Keeps Tastings Flowing at Thomas Wines
Thomas Wines
Leesa Mealing
Sales & Marketing Manager
Thomas Wines streamlines cellar door bookings with Now Book It
Thomas Wines
Leesa Mealing
Sales & Marketing Manager
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