LinkedIn
Facebook
Youtube
Visit Website
Now Book It B2B Case Studies & Customer Successes
Case Studies
Showing 24 Now Book It Customer Success Stories
From Empty Tables to Full House: How Amoretti’s Restaurant Increased Reliability and Revenue
Amoretti's
Gabriele Moretti
Managing Director
Burnie’s Beach Hotel takes 200+ bookings in under 30 days with Now Book It AI, Sadie
Beach Hotel Burnie
Beppi's - Customer Case Study
Beppi's
Sydney’s favourite French Bistro Rex gets unparalleled support with Now Book It
Bistro Rex
Baci Moore
Owner
850+ Bookings in One Month: How Now Book It’s Sadie AI Is Driving Real Results at Box Hill RSL
Box Hill RSL
Rachael Forsyth
Marketing and Compliance Manager
$117,000 and counting: How C Restaurant boosts profits with Now Book It gift cards
C Restaurant
How Chop ‘n Chill Connects with Every Guest Using Now Book It’s AI Receptionist
Chop N' Chill
Jacqueline Cumore
Founder & Director
One Booking System to Sync Them All: How Criniti’s Streamlined All Their Venues
Criniti's
Gunjan Gupta
Marketing Manager
How Garde Hospitality Group Perfected the Guest Experience with Now Book It
Garde Hospitality Group
Tim Buckton
How Now Book It’s AI Receptionist elevates guest experiences for Good Times Only
Good Times Only Group
How Now Book It Keeps Harry’s at Conti Running Smoothly Behind the Scenes
Harry's at Conti
Philip Yakinthou
Owner
How Honeysuckle Restaurant Found Flexibility with Now Book It
Honeysuckle Restaurant
Seung Joo Kim
House of Pocket Group saves 660 minutes every month with Now Book It AI, Sadie
House of Pocket
How Le Bouillon Bel Air Delivers Effortless Service with Now Book It
Le Bouillon Bel Air
Guillaume Rostain
Owner
Little Miss Mezza keeps bookings (and cocktails) flowing with a fantastic system
Little Miss Mezza
Long Chim - Customer Case Study
Long Chim
How Moda caters to a wider range of guests
Moda Restaurant
Hatted restaurant Potager keeps reservations in check with flexible options
Potager Restaurant
Small Bar, Big Bookings: This Sydney Bar Pockets An Extra $4K+ Monthly with Now Book It & Sadie AI
Small Bar, Crows Nest
Oscar Lenden
One System, Fifteen Steakhouses: How Squire’s Loft streamlines group operations
Squires Loft
Megan
Business Development Manager
24/7 Hospitality: Now Book It’s AI Receptionist Helps The Hunting Lodge Land Every Booking
The Hunting Lodge
Rebecca Sutton
Hospitality & Brand Manager
Built for Busy Services: How The Rowing Pavilion Manages Bookings with Now Book It
The Rowing Pavilion
Hannah Selbie
Head of Brand and Marketing
How Now Book It Keeps Tastings Flowing at Thomas Wines
Thomas Wines
Leesa Mealing
Sales & Marketing Manager
How Now Book It Keeps Tastings Flowing at Thomas Wines
Thomas Wines
Leesa Mealing
Sales & Marketing Manager
No matching case studies
