SevenRooms B2B Case Studies & Customer Successes

From neighborhood restaurants to international, multi-concept hospitality groups, SevenRooms empowers operators to create and cultivate meaningful, direct relationships with guests that make exceptional experiences possible. Founded in 2011 in New York, the operations, marketing, and guest management solution gives operators the tools they need to develop direct relationships with guests, boosting revenue and enabling personalized service and marketing. SevenRooms has restaurant, hotel and nightlife clients in more than 100 cities worldwide, including: Jumeirah Group, The Cosmopolitan of Las Vegas, Standard Hotels, LDV Hospitality, Live Nation, Zuma, TAO Group, Bagatelle, Altamarea Group, Ethan Stowell Restaurants, NoHo Hospitality Group, Chase Hospitality Group, Mercer Street Hospitality, Corbin and King and The h.wood Group.

How Al Aseel Doubled Revenue in One Year with SevenRooms

Al Aseel

Tim Claus

Operations Solutions Manager

Altamarea Group achieves 300% increase in brand-direct bookings and cuts third-party fees by over 50% with SevenRooms

Altamarea Group

Jonna Gerlich

Managing Director of Marketing & Sales

Andonis Café & Bar Achieves 80x ROI in First 4 Months

Andonis Café & Bar

Alex Pavel

IT & Marketing Manager

Atelier House Generates 538k AED in One Year With Marketing Automation

Atelier House Hospitality

Alexandru Popescu

Director of Operations

How Balance Hospitality Group Drove $1.3M Across 3 Venues With Email Marketing

Balance Hospitality Group

Filipa Castanheira

Manager and Event Coordinator

How Beverly Rooftop Turned Emails into $285K in 6 Months

Beverly Rooftop

Holly Sperrin

Beverly Rooftop

How Brodeur’s Bistro grew their business with Automated Marketing

Brodeur’s Bistro

David Haffner

General Manager

Brotzeit® Drives $291K SGD of Incremental Revenue in 1 Year Across 4 Singapore Venues

Brotzeit®

Gerhard Lanyi

Brotzeit®

How Darwin Brasserie Turned Window Seats into a 626% Boost in Digital Sales

Darwin Brasserie

Giovanni Abbattista

General Manager

Ethan Stowell Restaurants achieves cross-venue guest profiles, $6K monthly savings and 10% more covers with SevenRooms

Ethan Stowell Restaurants

Michael Pagana

Operations Director

How Fabio Viviani Hospitality Generated Over $440k in 6 Months With SevenRooms’ Text Marketing

Fabio Viviani Hospitality

Henry Kaminski

Chief Marketing Officer

Fazenda Creates Personalised Guest Experiences, Grows Covers 39% Year Over Year

Fazenda

Natalia Andrade

Head of Marketing

Fire & Vine Hospitality achieves $1.5M in savings across 8 restaurants with SevenRooms

Fire & Vine Hospitality

Chad Mackay

CEO

How Flat Iron Square Generated £127K of Prepayment Revenue in 8 Months with SevenRooms

Flat Iron Square

Layla Doone

Reservations & Booking Manager

FoodFund International Generates 654K AED With Automated Emails in 9 Months

FoodFund International

Alberto Carello

Head of Innovation & Special Projects

How Gosford RSL Uses Automation and AI to Improve Google Reviews & Member Engagement

Gosford RSL Club

Andrew Strickland

F&B Manager

Greca Transforms Daily Briefings with SevenRooms Pre-Shift

Greca

Mick Dwyer

FOH Operations Manager

How Green Rock Tap & Grill Increased Weekly Revenue by 30%

Green Rock Tap & Grill

Brandon Bovino

Operating Partner

Inside Groot Hospitality’s Marketing Strategy to Scale with Less Tech, Not More

Groot Hospitality

Gideon Amelkin

Marketing Director

IGC Hospitality Saves $4 Million Over 7 Years with SevenRooms

IGC Hospitality

Stephen Maly

Director of Guest Relations & Hospitality

In Good Company achieves 400% marketing database growth and 68% higher email open rates with SevenRooms

In Good Company

Rob McGovern

Director of F&B

Inception Group achieves 20% increase in online bookings across 9 venues with SevenRooms

Inception Group

Alice Wilson

Sr. Business Development Manager

LDV Hospitality doubles revenue at Gurney’s Resorts with SevenRooms Paylink

LDV Hospitality

Bryan Siegel

Director of Hospitality

How Liquid & Larder Replaced 2,500 Lost Covers Without Lifting a Finger

Liquid & Larder

Kim McDiarmid

Partner

How Long Meadow Ranch Achieved 2x Higher Guest Spend By Cross-Selling Unique Experiences

Long Meadow Ranch

Chris Hall

Vice President and Chief Operating Officer

Mango’s Tropical Café Drives $44K Revenue in First Seven Months with Custom Email Campaigns

Mango’s Tropical Café

Alyssa Fenu

Sales & Marketing Manager

Marea Generates $400K of Additional Revenue in 2021 with Marketing Automation

Marea

Arthur Li

Chief Financial Officer

Mina Group Leverages Data to Create Personalized Experiences for 3.2 Million Guests and Counting

Mina Group

Ashley Keeney

Director of Administration

MLSE Eliminates Booking Fees and Shares Data Across 5 Properties

MLSE

Al Rajan

Director of Restaurant Operations

Nobu London Old Park Lane Achieves 45X ROI in First 8 Months

Nobu London

Federica D’Incecco

Reservations and Events Manager

Otium achieves 223% increase in per-cover spend with SevenRooms

Otium

Melissa Strickland

General Manager

How Data Consolidation Skyrocketed Solotel’s Revenue Across 26 Venues

Solotel

Robert Squillacioti

Chief Marketing Officer

Spin Increases Advance Bookings by 300% Across 9 Locations

SPiN Toronto

Nathan Jones

Director of Marketing

How Tagomago Hooked 2,400 of Dubai’s Beach Lovers Through Email Marketing

Tagomago

David Dougall

Marketing Director

How Tartine Grew Their Online Ordering Business with Automated Marketing

Tartine

Jillian Ressler

VP of Brand

Tate Dining Room Celebrates 10th Anniversary with Custom Email Marketing Campaign

Tate Dining Room

Romain Herbreteau

Managing Director

The Tech Upgrade That Took Terra Solis to AED 4.2M in Six Months

Terra Solis

Sami Neaimeh

Director of Operations

The Apollo Group Drives $500K AUD of Incremental Revenue with Automated Emails in First Year

The Apollo Group

Nick Ingall

Operations Manager

How The Island Quarter Made Over £33k in Upgrades and Experiences in 6 Months With SevenRooms

The Island Quarter

Liam Morgan

Sales and Marketing Manager

The Mulberry Group Generates $112K AUD of Additional Revenue in 5 Months with Email Marketing

The Mulberry Group

Steph Busch

Marketing & Communications Manager

Victor’s Cafe cuts cover fees 30% and adds 50 covers per shift with SevenRooms

Victor’s Cafe

Michael Abbey

General Manager

Zuma cuts reservation fees 50% and reservation team staffing costs 57% with SevenRooms

Zuma

Louisa Gavin-Cowan

Group Reservation & Communications Manager

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SevenRooms B2B Case Studies & Customer Successes

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