Opus is the hospitality training platform purpose-built for the frontline. Train 100% of your team in 101 languages on the job to quickly get them up the productivity curve. With full visibility across your workforce, you get the frontline business intelligence needed to drive your business.
Showing 16 Opus Customer Success Stories
Fields Good Chicken
Elisa
Fields Good Chicken
Ford’s Garage
Michael Johnson
VP of Operations
Fuku
Frank Palmieri
Senior Director, People & Culture
Gregory's Coffee
Jessica Day
Vice President of People
Hopdoddy Burger Bar
Kim Evans
Director of Training
Just Salad
Alex Chavez
Director of Training & Recruiting
NAYA Mediterranean
Art Sabedra
NAYA Mediterranean
Pastini
Kim Wathen McAdam
Director of Human Resources
PLANTA
Danielle Smali
Director of Restaurants
Pretzel Pete
Anthony Palma
Quality Assurance Manager
Salt & Straw
Kim Malek
CEO
Shipley Do-Nuts
Donna Josephson
Chief Marketing Officer
Silverstar Car Wash
Andrea Vetos
Operations Director
SPiN Global
Kristin Small
Director of Operations
Täim
Lori Goldstrohm
Vice President of Training and People Developement
Vanderbilt University
Jeffrey Weissinger
General Manager
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