CaterZen was founded by Michael Attias, former partner and operator of a restaurant that sold over $1,000,000 a year in catering out of a 104-seat Brentwood, Tennessee location. After he sold his interest in the restaurant at the end of 2006, he dedicated his resources to the creation of the first web-based catering software for restaurants.
Showing 29 CaterZen Customer Success Stories
Adam & Joe Know Lunch
Jessica Lehrer
President
Backyard Catering
Jennisa Mangold
Catering Director
Big Dan’s BBQ
John Snow
Catering Director
Brunswick Catering
Isalin Howard
Owner
Cabo Bob's
Dean Montemayor
Director of Operations
Clementine Catering
Annie Miler
Chef & Owner
Delta Blues BBQ
Travis Penn
Owner
Elizabeth's Catering
Wendy Banman
General Manager
Firehouse Subs Stone Park
Mia Stanovich
Owner
Firehouse Subs Stone Park
William Frye Franchise
Owner
Gourmandise
Davis Kinney
Catering Director
Hacienda Mexican Restaurant
Lucy Plattner
Event Coordinator
Jack Stack Barbecue
Heather Autry
Sales Manager
Kay's Catering
Kay Kim
Owner
LaLa Tacos
Aron Benon
Owner
Lunch Wired
Tobi Drori
Chief Financial Officer
MarketPlace Catering
Mendi Rooney
Catering Director
Oklahoma Joe's
Joe Davidson
Founder
Pasta Pantry
Nathan Santove
President
Picnikins Catering
Geoffrey Bezuidenhout
President
Pita Fusion
Nick Calandro
Owner
Red Hot & Blue
Rachid Elkhasouani
General Manager
Rollie’s Catering
Ryan Otis
Owner
Roots Natural Kitchen
Eleanor VonAchen
Customer Happiness Team Lead
Salt + Smoke
Amy Dickinson
Director of Catering
Shane's Rib Shack
David Carter
Catering Director
Slap's BBQ
Francine McCulloch
Director of Catering Sales
Smokey John's Bar-B-Que
Brent Reaves
Smokey John's Bar-B-Que
Taylor Grocery
Butch Scott
Chief Operating Officer
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