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Visit WebsiteHow Adam & Joe Know Lunch Effectively Manage Drop-Off Corporate Catering with CaterZen
Adam & Joe Know Lunch
Jessica Lehrer
President
CaterZen
CaterZen was founded by Michael Attias, former partner and operator of a restaurant that sold over $1,000,000 a year in catering out of a 104-seat Brentwood, Tennessee location. After he sold his interest in the restaurant at the end of 2006, he dedicated his resources to the creation of the first web-based catering software for restaurants.
Case Studies
Showing 29 CaterZen Customer Success Stories
How Backyard Catering Has Been Saving Time with CaterZen Since 2013
Backyard Catering
Jennisa Mangold
Catering Director
How Big Dan’s BBQ Reduced Errors and Saved Time with CaterZen
Big Dan’s BBQ
John Snow
Catering Director
How Brunswick Catering Elevated Customer Service and Efficiency
Brunswick Catering
Isalin Howard
Owner
How Cabo Bob's Revolutionizes Its Catering Business with CaterZen
Cabo Bob's
Dean Montemayor
Director of Operations
How Clementine Boosted Their Service with a Seamless Transition from Monkey Media to CaterZen
Clementine Catering
Annie Miler
Chef & Owner
How Delta Blues BBQ Mastered Catering Growth
Delta Blues BBQ
Travis Penn
Owner
How Elizabeth's Catering improved their event management, time management, and professionalism by implementing CaterZen's catering software
Elizabeth's Catering
Wendy Banman
General Manager
How Firehouse Subs Stays Organized and Focused on Catering Success with CaterZen
Firehouse Subs Stone Park
Mia Stanovich
Owner
How Firehouse Subs Streamlines Catering Operations with CaterZen
Firehouse Subs Stone Park
William Frye Franchise
Owner
How Gourmandise Achieved Seamless Catering Management Transformation
Gourmandise
Davis Kinney
Catering Director
How Hacienda Catering Company Optimizes Event Coordination and Client Relations
Hacienda Mexican Restaurant
Lucy Plattner
Event Coordinator
How Jack Stack Barbecue Simplified Their Catering Process
Jack Stack Barbecue
Heather Autry
Sales Manager
How K Catering Reinvented Its Business Processes with CaterZen
Kay's Catering
Kay Kim
Owner
How LaLa Tacos Enhanced Catering Efficiency and Client Engagement
LaLa Tacos
Aron Benon
Owner
How Lunch Wired Accelerated Efficiency and Growth with CaterZen
Lunch Wired
Tobi Drori
Chief Financial Officer
How MarketPlace Grill grew their catering sales and enhanced customer engagement by adopting CaterZen's comprehensive catering software
MarketPlace Catering
Mendi Rooney
Catering Director
How Oklahoma Joe’s Transformed Catering Operations with CaterZen
Oklahoma Joe's
Joe Davidson
Founder
How Pasta Pantry Perfected Its Catering Operations
Pasta Pantry
Nathan Santove
President
How Picnikins Catering Reimagined Their Operations
Picnikins Catering
Geoffrey Bezuidenhout
President
How Pita Fusion transformed its catering operations from chaotic paper stacks to streamlined success with CaterZen
Pita Fusion
Nick Calandro
Owner
How Red Hot & Blue Overhauled Their Catering Operations
Red Hot & Blue
Rachid Elkhasouani
General Manager
How Rollie’s Catering Uses CaterZen to Enhance Its Business
Rollie’s Catering
Ryan Otis
Owner
How Roots Natural Kitchen Elevated Their Catering Experience
Roots Natural Kitchen
Eleanor VonAchen
Customer Happiness Team Lead
How Salt + Smoke Improved Catering Management
Salt + Smoke
Amy Dickinson
Director of Catering
How Shane’s Rib Shack Centralized Catering Management with CaterZen
Shane's Rib Shack
David Carter
Catering Director
How Slap’s BBQ Thrives with CaterZen’s All-In-One Software
Slap's BBQ
Francine McCulloch
Director of Catering Sales
How Smokey John’s Bar-B-Que & Home Cooking Increased Catering Sales by 300% with CaterZen
Smokey John's Bar-B-Que
Brent Reaves
Smokey John's Bar-B-Que
How Taylor Grocery Special Events Catering Increased Business Efficiency and Revenue
Taylor Grocery
Butch Scott
Chief Operating Officer
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