Case Study: Elizabeth's Catering Maximizes Efficiency with CaterZen

How Elizabeth's Catering improved their event management, time management, and professionalism by implementing CaterZen's catering software

Elizabeth’s Catering, an off-site catering company in West Valley, Utah, was struggling with outdated, crash-prone catering software that had to be installed on a network computer and updated regularly. After a two-month period of data loss and a temporary switch to QuickBooks and Excel, the team began looking for a cloud-based solution and chose CaterZen catering software.

With CaterZen, Elizabeth’s Catering streamlined event management using the BEO template tool, improved scheduling with the color-coded catering calendar, and created more professional quotes, tickets, and invoices from one cloud-based system. The team gained faster access to event details, better kitchen planning, and more consistent branding across documents, helping them stay organized and efficient; while no hard numbers were shared, the operational impact was clear across their daily workflow.

Elizabeth's Catering

Wendy Banman

General Manager