Case Study: Salt + Smoke Streamlines Catering Operations with CaterZen

How Salt + Smoke Improved Catering Management

Salt + Smoke, a multi-location BBQ restaurant in St. Louis, MO, was struggling with old-school catering operations built on handwritten notes, scattered spreadsheets, and manual tracking. They needed a modern way to manage catering more efficiently, and turned to CaterZen for help with catering software.

With CaterZen, Salt + Smoke implemented online ordering, digital invoicing, and tools for tracking finances, inventory, and kitchen logistics. The result was a much smoother workflow, significant time savings, reduced manual labor, and improved accuracy in billing and operations, while also helping the team respond faster and serve customers more efficiently.

Salt + Smoke

Amy Dickinson

Director of Catering