Amara Cay Resort - Customer Case Study
Amara Cay Resort
Jason Bronis
Director

AccuBar set out to wage war on the clipboards of the world! Specifically, AccuBar want to make life easier and more profitable for the people who run bars, restaurants, nightclubs, hotels, country clubs and other liquor-serving operations, so they can continue to excel at spreading good food, good wine and general happiness. Like many innovative products, AccuBar was born in a garage in the Silicon Valley, with hopes of revolutionizing the hated chore of managing inventories of liquor, beer and wine. They have built the company to a customer base of 2,000+, moved from the garage into offices in Denver, and earned a lot of goodwill in the process.
Showing 10 Accubar Customer Success Stories
Amara Cay Resort
Jason Bronis
Director
Diamond Mountain Casino
Jamie Edeyaoch
Bar Manager
Genuine Concepts
Logan Purser
Director of Operations
Indian Hills Country Club
Michael K. Stacks
General Manager
Nao at the Culinary Institute
Samantha Burgess
Instructor of hospitality and service management
Rancho Valencia Resort and Spa
Sommelier Mitch Price
Director
Richard Sandoval Restaurants
Rob Day
National Beverage Director
Schroeder Restaurant
Dallas Boelman
president
Union League Cafe
James Todeasa
Beverage Manager
Union League of Philadelphia
Rachel Kovenetsky
Beverage Manager
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