Accubar B2B Case Studies & Customer Successes

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AccuBar set out to wage war on the clipboards of the world! Specifically, AccuBar want to make life easier and more profitable for the people who run bars, restaurants, nightclubs, hotels, country clubs and other liquor-serving operations, so they can continue to excel at spreading good food, good wine and general happiness. Like many innovative products, AccuBar was born in a garage in the Silicon Valley, with hopes of revolutionizing the hated chore of managing inventories of liquor, beer and wine. They have built the company to a customer base of 2,000+, moved from the garage into offices in Denver, and earned a lot of goodwill in the process.

Case Studies

Showing 10 Accubar Customer Success Stories

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Amara Cay Resort achieves better beverage inventory control with AccuBar

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Diamond Mountain Casino achieves lower pour costs with AccuBar

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Genuine Concepts achieves sustainable growth and stronger beverage control with AccuBar

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Indian Hills Country Club improves inventory control and cuts costs with AccuBar

Indian Hills Country Club logo

Nao at the Culinary Institute achieves stronger wine education and growing sales with AccuBar's iWineLists

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Rancho Valencia Resort and Spa achieves efficient beverage inventory control with AccuBar

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Richard Sandoval Restaurants achieves tighter beverage profit control with AccuBar

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Schroeder Restaurant achieves a 15% to 20% drop in pouring costs with Accubar

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Union League Cafe achieves tighter bar inventory control and improved profitability with AccuBar

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Union League of Philadelphia achieves tighter beverage inventory control with Accubar

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