Case Study: Richard Sandoval Restaurants achieves tighter beverage profit control with AccuBar

Richard Sandoval Restaurants - Customer Case Study

Richard Sandoval Restaurants, a group with four busy high-volume bars in Washington, D.C., needed a better way to control beverage profits, track inventory, and identify discrepancies such as over-pouring or missing product. National Beverage Director Rob Day used AccuBar to help manage weekly inventories, ordering, receiving, and Profit Watch reporting.

With AccuBar, the restaurants gained tighter beverage cost control and a clearer view of variances, consumption, and pour cost performance. The Profit Watch reports helped managers quickly uncover problems, investigate losses, and check for possible theft or over-pouring, supporting the company’s goal of meeting budgeted pour-cost targets and improving profitability.

Richard Sandoval Restaurants

Rob Day

National Beverage Director